Food Challenge at Deanie's
New Orleans Food Challenge Raider Nation Style
Questions? Contact Event Organizer
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Sat, Sep 10 - 03:00 PM
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Luncheon Menus
Luncheon Menu One
Appetizer
Fried Onion Rings
Colossal onion rings battered and fried to perfection (a little spicy).
*and*
Fried Artichoke Hearts
Artichoke quarters battered and fried, topped with Romano cheese and served with
housemade marinara.
Entrée
Fried Shrimp Po-Boy
A nine inch Leidenheimer Po-Boy loaf overflowing with crispy fried shrimp. Served with
French fries.
*or*
Bucktown “Blues” Salad
A bed of romaine leaves garnished with spiced pecans and crumbled Danish Blue Cheese,
topped with our special Sweet Fig & Balsamic Vinaigrette.
*or*
Stuffed Crab Plate
Louisiana blue crabmeat dressing stuffed into a natural shell and baked to a golden brown.
Served with French fries and coleslaw.
Dessert
Ice Cream Sundae
A scoop of vanilla ice cream topped with Hershey’s chocolate, whipped cream and a cherry.
Tickets are $33 per person. There are a limited amount of tickets
ALL TICKETS ARE NON-REFUNDABLE
Tickets are $33 per person. There are a limited amount of tickets
ALL TICKETS ARE NON-REFUNDABLE
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