A Chance to Play Gala
Please join us for our annual A Chance to Play Gala as we gather to celebrate the impact that sport can have on individuals with physical and visual disabilities. On this special evening, we will honor our athletes, and say thanks to the foundations, community partners, and donors who invest in life-changing opportunities to play. Guests will learn the importance that sport has in the lives of ALL athletes and how they can bring community-based and interscholastic programs to their communities.
When: Saturday, September 18, 2021 at 6:00 p.m. – 10:00 p.m.
Where: Pro Football Hall of Fame, 2121 George Halas Dr. NW, Canton, Ohio 44708
Who: Adults, (children family members of Adaptive Sports Ohio athletes 12yrs+ permitted)
Cost: Tickets $75, Tables $1,500 (tickets include a free pass to the Pro Football Hall of Fame on the day of the event)
Register: Please RSVP by September 4, 2021.
Speaker: We are pleased to announce that our guest speaker for the evening will be Ashland University Head Track and Field Coach, Jud Logan. Now in his 17th season as Ashland’s head coach, Logan has guided the Eagle men to three consecutive NCAA Division II team national championships. Logan is also recognized for his success as an athlete on the international level. A world class star in the hammer throw, he has been on four United States Olympic Teams – 1984, 1988, 1992 and 2000. He held the American record of 268 feet, 8 inches in the hammer throw. Throughout his career, which included five Olympic Trials and nine national trials, he has never finished outside of the top three finishers. Logan also understands what it takes to overcome adversity. In 2019 he was diagnosed with a rare form of cancer called B-cell acute lymphoblastic leukemia. As he went through treatment, his disciplined mindset from being an athlete and a coach helped guide him, leaning on the mantra, “I’m not looking for easy. I’m only looking for possible.” You won’t want to miss Jud elaborate on his journey and discuss how he approaches life with this winner’s mentality.
- How we will keep you safe:
- Staff training on COVID-19 and risk mitigation.
- Disinfecting of high-contact surface areas.
- Attendance is limited to 25% of facility capacity.
- Where possible, staff will provide one-way traffic in the facility to help maintain social distancing.
- Keeping the music levels down so attendees do not have to shout or speak loudly to be heard.
- Maintaining a list of attendees and contact information that will be made available to the local health department, should there be a suspected case or exposure to COVID-19.
If you attend you must:Wear a mask while indoors. Masks will be made available upon request.
- Practice physical distancing.
- Employ excellent personal hygiene measures (wash hand frequently, use hand sanitizers, do not touch face).
- Avoid congregating.
- Avoid signing or shouting.
- Contact the event organizer upon suspected case or exposure to COVID-19.
Meal Selection
Summer Chicken: Grilled chicken breast smothered in fresh vegetables and topped with mozzarella cheese.
Baked Cod: Baked with herbs and lemon butter.
Penne Pasta with Meatballs: Tossed in house-made marinara and topped with parmesan cheese.
Dietary Concerns: Please contact Sara at 330-601-1400.