Blues On The Range - Presented by The Granite State Blues Society

DINING & DRINKING

Oh yes, you will want to come hungry! (Besides, your food purchases help keep our Summer Concert Series alive)!  We have two food service areas. The kitchen is accessible from the front of the main building through a roped off pathway between the patio and vendor row. You will be able to order fried foods (we cut our own fries, hand batter our tenders, and make our dipping sauces in house), chunky lobster rolls, gourmet grilled cheeses, etc. plus 40 flavors of Gifford’s Famous Ice Cream and a long list of non-alcoholic beverages (including fresh squeezed lemonade, bottled water, fresh brewed sun tea, and a variety of sodas). The grill is centrally located outside under a tent relatively close to Box Office where you can find items such as burgers, dogs, sausages, and pulled pork. We do have vegetarian/vegan/gluten free options available. Please notify us in advance of any allergies and we will do our best to accommodate your needs! 

Craft and domestic beer options, malt beverages, and wine will be available at our tiki bar on the patio area. Keep an eye out for another satellite bar or two on the property – we like to keep lines moving! Cash and credit are accepted at every location on the property. Please drink responsibly! 

Please Note: Alcohol sales end thirty minutes prior to closing.

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SUPPORT OUR ARTISTS

Enter the property. Face the stage. Glance to your left. See that huge white tent? That’s Vendor Row. That’s where the artists, artisans, and crafters reside for the evening. Get in there! Check out their beautiful work. Spend some money. Keep the art scene thriving! And they’re good conversationalists. Chat ‘em up.