5th Annual Night with the Stars

The Carmel Valley Chamber of Commerce and AT & T will hold the 5th Annual Night with the Stars event at The Peninsula Ballroom at Quail Lodge & Golf Club.

This evening will also host the presentation of the Carmel Valley Business Star Awards that will honor eleven nominated Carmel Valley Chamber of Commerce members as the businesses of the year. This glamorous event includes a  Big Sur Vineyard Red Carpet Reception, a photographer and guitarist Terrance Farrell.  The ballroom doors will open at 5:15 with emcee John Harris at the mic. A delicious three-course dinner prepared by Chef Brian Kearns with wine pairings from Bernardus Winery and Cima Collina.  On-site video production by Trucksis ENT, Inc., POP Shots from Pocketful of Plans, Business Star Awards, live-cast of the Oscars, and a raffle will fill your evening with Hollywood fun!


Sponsors Include: AT & T, Quail Lodge & Golf Club, Trucksis ENT, Inc., Pocketful of Plans,Glastonbury Audio Visual, Big Sur Vineyards, Cima Collina Wines, Bernardus Winery and Fremont Bank.

Menu

*Please note if you require a Veg. Entree

Assorted Bread & Dipping Sauces

Organic Butter | Olive Oil | Black Olive & Fig Tapenade

*Pre-Set on Tables*

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SALAD

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Winter Chicory Salad

Endive | Frisee | Red Eiko | Aged Goat Cheese

Raspberry Grape | Raspberry Balsamic Vinaigrette

***Paired with ____________ Wine ****

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ENTREE

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Braised Short Rib

Potato Puree | Seasonal Vegetables with Herb Butter | Veal Demi Glace

***Paired with ____________ Wine ****

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Vegetarian Entree

Herb Gnocchi | Seasonal Vegetables | Pesto

***Paired with ____________ Wine ****

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DESSERT

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Meyer Lemon Panna Cotta

Citrus and Mint Salsa

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Carmel Valley Roasting Company Coffee & Mighty Leaf Tea