Ticket sales for this event ended Thu, May 10, 2018
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Join us as we pair 4 of Big Beach Brewing’s beers with some of our Southern favorites, each created with a unique twist.
Nashville Hot Chicken Biscuit (courtesy of BuzzCatz Coffee & Sweets) with Golden Eagle Syrup Butter and Housemade Sweet Pickles. Paired with Rod’s Reel Cream Ale.
Chicken Confit in Duck Fat served over White Beans and Ham with Housemade Cornbread. Paired Dixie’s Heart Irish Red Ale.
Southern Tempura Fried Conecuh Sausage served over a Smoked Pork Belly Potato Hash. Paired with Small Town Brown Ale.
Collard Green Boudin served over a Sweet Potato Pancake topped with Duck Fat Hollandaise and Micro Greens. Paired with Hundred Daze IPA.