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Ticket sales for this event ended Sat, Mar 21, 2015
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Menu ~ If you'd like a vegetarian entree please email Brooke at info@ravenwoodolc.org
Appetizers:
Yak Stuffed Mushrooms
Spinach, Feta and Kalamata Olive Phyllo Dough Triangles
Bruschetta with Tomato, Basil and Fresh Mozzeralla
First Course:
Green Salad with Seasonal Vegetables served with a Balsamic Vinaigrette
Second Course:
Chicken Marsala with Prosciutto and Wild Mushrooms, Sweet Potato Lasagna with Roasted Vegetables and Smoked Gouda served with Sauteed Green Beans
Third Course:
Flourless Chocolate-Chili Cake with Raspberry Coulis, Fresh Raspberries and Whipped Cream
