Taste of Home Cooking Show
PLEASE NOTE: AFTER 12 P.M, THURSDAY, 11/21 YOU WILL NOT BE ABLE TO PURCHASE GENERAL ADMISSION TICKETS ONLINE.
YOU CAN STILL PURCHASE THEM IN ADVANCE OF THE SHOW AT THE SUN NEWS OFFICE, LOCATED AT 914 FRONTAGE RD. EAST, MYRTLE BEACH FROM 9 A.M.- 4 P.M.
AFTER 4 P.M. FRIDAY, 11/22 YOU WILL NEED TO WAIT AN PURCHASE TICKETS AT THE CONVENTION CENTER ON THE DAY OF THE SHOW.
The Sun News will host a Taste of Home Cooking School from noon to 5 p.m. Saturday, Nov. 23 at the Myrtle Beach Convention Center. The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 300,000 passionate home chefs each year at 300 events across the country.
The cooking part of the show will begin at 2 p.m.
Taste of Home Cooking School's professional culinary specialists demonstrate recipes, cooking methods, practical kitchen tips and plating techniques in an entertaining and educational environment.
At the Taste of Home Cooking School show, attendees experience hours of exciting recipe demonstrations using seasonal ingredients that are easily found at the local grocery store. Specialists show step-by-step how to create satisfying and flavorful dishes.
All Taste of Home Cooking School attendees receive a valuable gift bag filled with money-saving coupons, product samples and a Taste of Home Cooking School magazine. Additionally, attendees are entered to win one of a number of exciting door prizes and the chance to take home a dish that will have been prepared during the show.
The Taste of Home Cooking School has a storied history, beginning in 1948 with a business venture that was originally called Homemaker Schools. One busy home economist loaded up her station wagon and drove across the Midwest, stopping at small-town appliance dealerships to conduct cooking classes for dozens of “homemakers.”
The Cooking School was acquired by Taste of Home magazine in the 90s, and now, more than 60 years later, our nine culinary specialists conduct hundreds of shows across the country for audiences in the thousands. The mission remains the same, though: share best loved recipes from one home cook to another.