Wine & Dine Date Night

Celebrate Valentine’s Day with us on February 14th at Saudé Creek Vineyards. Indulge in a four‑course dinner crafted by Williamsburg Concessions & Catering and each dish thoughtfully paired with Saudé Creek wines. Let live music set the mood as owner and winemaker Jason Knight guides you through each course with intimate stories and tasting notes, creating an evening of connection, flavor, and romance.

Passed Appetizers paired with Sauvignon Blanc:
Goat Cheese & Fig Crostini
Mini Crab Cakes

Salad Course paired with White Chambourcin:
Roasted Beet & Burrata Salad consisting of baby arugula, citrus segments, and toasted pistachio with a honey-balsamic drizzle

Entrée Course (Choice of one) paired with Barrel 76:
Filet Mignon with Red Wine Shallot Reduction, served with truffle mashed potatoes and roasted asparagus with lemon zest
OR
Wild Mushroom & Spinach Wellington (puff pastry filled with mushroom duxelles, spinach, and goat cheese), served with truffle mashed potatoes and roasted asparagus with lemon zest

 

Dessert Course paired with Riesling:
Classic New York Cheesecake served with raspberry coulis, fresh berries, and vanilla bean whipped cream

 

Please note:
- Reservations are required. Attendees must be 21+ years of age to attend and show their ID at entry.
- Tables of six are necessary to accommodate the demand, and that requires guests coming in maximum groups of six or couples/groups being willing to be seated with strangers. We cannot seat only two at a table. If there are other guests that you would like to be seated with, please email us the group names at events@saudecreek.com.
- This event will be taking place in our event venue, Arris Hall.
- No Refunds will be given.
- Tickets are available until February 8, 2026 unless sold out.